Quick & Easy

Ricotta and silverbeet gnocchi with tomato sauce

Create delicious Italian pasta at home with this beautiful ricotta and silverbeet gnocchi. Served in a fragrant tomato sauce, it's the ultimate comfort food for a cool evening in.
ricotta gnocchi with tomato sauce


Ricotta gnocchi with tomato sauce
Tomato sauce


Ricotta gnocchi with tomato sauce

1.Boil, steam or microwave silverbeet until tender; drain. Squeeze out excess liquid; chop finely.
2.Combine silverbeet in large bowl with ricotta, parmesan, egg and nutmeg; mix well. Roll into 12 balls; dust with flour.
3.Make the tomato sauce. Blend or process undrained tomatoes until smooth; strain. Heat in medium saucepan with sugar and oregano.
4.Using spoon, gently place balls into large saucepan of boiling water. Reduce heat slightly; simmer about 2 minutes or until balls rise to surface.
5.Remove gnocchi using slotted spoon; drain. Serve immediately with sauce; sprinkle with extra parmesan.

Related stories