Delicious and nutritious, this beautifully warm salad makes the ultimate side dish to any dinner spread.
1.Separate leaves and stems of silver beet; chop coarsely.
2.Heat half the oil in large saucepan; cook onion and garlic, stirring, until softened. Add silver beet stems, cook, stirring, until just tender. Add leaves, cook, stirring, until wilted.
3.Remove pan from heat, stir in raisins and half the pine nuts. Season to taste with salt and pepper. Drizzle with the remaining oil and lemon juice; sprinkle with the remaining pine nuts.
This recipe is best made just before serving.Note