Name: Rainbow silver beet with pine nuts, garlic and raisins
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 1 bunch rainbow silver beet (750g); 2 tablespoon olive oil; 1 medium_piece brown onion (150g), chopped finely; 2 clove garlic, crushed; 1/2 cup (85g) raisins; 1/3 cup (50g) pine nuts, roasted; 1 tablespoon lemon juice

Rainbow silver beet with pine nuts, garlic and raisins

The combination of fresh rainbow silver beet, crunchy pinenuts and sweet raisins goes perfectly together.

Serves 6

Prep

15M

Cook

Total

20M

Delicious and nutritious, this beautifully warm salad makes the ultimate side dish to any dinner spread.

Ingredients

1 bunch rainbow silver beet (750g)

2 tablespoon olive oil

1 medium_piece brown onion (150g), chopped finely

2 clove garlic, crushed

1/2 cup (85g) raisins

1/3 cup (50g) pine nuts, roasted

1 tablespoon lemon juice

Method

1.Separate leaves and stems of silver beet; chop coarsely.

2.Heat half the oil in large saucepan; cook onion and garlic, stirring, until softened. Add silver beet stems, cook, stirring, until just tender. Add leaves, cook, stirring, until wilted.

3.Remove pan from heat, stir in raisins and half the pine nuts. Season to taste with salt and pepper. Drizzle with the remaining oil and lemon juice; sprinkle with the remaining pine nuts.