
Salted caramel truffles
Teaming sweet flavours with salt is not a new discovery, but in recent years the combination of salt and caramel has worked its way from the culinary elite to mainstream tastes. And a good thing, too.





Frozen raspberry truffles
A bowl of these divine little frozen raspberry truffles makes for a visually arresting dessert that’s as gorgeous to eat as it is to look at.

Rum truffles
If you have one, use a melon baller to scoop perfectly round balls of truffle mixture. Note

Chocolate, lemon and thyme truffles
Chocolate, lemon and thyme truffles


Chocolate rum and raisin truffles
These bite sized truffles make great gifts, especially at Christmas, as well as a sweet treat for parties or afternoon teas. If you want to go all out, dust with little fragments of gold leaf.

Salted pistachio truffles
This delicious chocolate truffles recipe is perfect for creating edible food gifts, or to add to a decadent dessert spread, or decorate a cake.

Chocolate orange truffles with boozy prunes and ginger
Grand Marnier or Cointreau can be used for the orange-flavoured liqueur. Store truffles in an airtight container in the refrigerator for up to 3 weeks. Truffles, without cocoa coating, can be frozen for up to 3 months. Remove from freezer 1 hour before serving and dusting with cocoa. Note

Apricot and white chocolate truffles
Recipe can be made up to 1 week in advance. White chocolate and white chocolate melts are suitable to microwave. Note

Dark chocolate and ginger truffles
Spiced with ginger, these dark chocolate truffles make a delectable after dinner treat with a cup of coffee or a digestif.

Chocolate apricot truffles
These bite-sized chocolate apricot truffles are not quite as rich as their original cousin, but they are just as delicious. The fruity centre provides a lovely tart and chewy contrast to the firm sweet chocolate coating.