Quick & Easy

Frozen raspberry truffles

A bowl of these divine little frozen raspberry truffles makes for a visually arresting dessert that's as gorgeous to eat as it is to look at.
Frozen raspberry truffles
36 Item



1.Push thawed raspberries through a fine sieve into small heatproof bowl; discard seeds.
2.Add cream, liqueur and chocolate to bowl; stir over small saucepan of simmering water until smooth.
3.Divide half the chocolate mixture among cases; top with extra raspberries. Top with remaining chocolate mixture. Freeze truffles until firm.
4.Remove truffles from freezer 5 minutes before serving. Serve topped with edible gold leaf, if desired.

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