Name: Dark chocolate and ginger truffles
Cook time: 15 min
Total time: 15 min
Ingredients: 1/3 cup (80ml) thickened cream; 200 gram dark eating chocolate, chopped; 1/2 cup (115g) glacé ginger, finely chopped; 1/4 cup (25g) cocoa powder

Ingredients

1/3 cup (80ml) thickened cream

200 gram dark eating chocolate, chopped

1/2 cup (115g) glacé ginger, finely chopped

1/4 cup (25g) cocoa powder

Method

1.Stir cream and chocolate in small saucepan over low heat until smooth. Stir in ginger.

2.Transfer chocolate mixture to small bowl. Cover and refrigerate 3 hours or overnight.

3.Working with a quarter of the chocolate mixture at a time (keeping remainder under refrigeration), roll rounded teaspoons into balls and place on a tray. Refrigerate truffles until firm.

4.Working quickly, roll truffles in sifted cocoa, return to tray; refrigerate truffles until firm.

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