Name: Chocolate, lemon and thyme truffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 250 gram white eating chocolate, chopped coarsely; 1/4 cup (60ml) pouring cream; 1 teaspoon finely grated lemon rind; 1 tablespoon lemon juice; 1/2 teaspoon finely chopped fresh thyme leaves; 250 gram white eating chocolate, melted; 2 teaspoon finely grated lemon rind, extra

Ingredients

250 gram white eating chocolate, chopped coarsely

1/4 cup (60ml) pouring cream

1 teaspoon finely grated lemon rind

1 tablespoon lemon juice

1/2 teaspoon finely chopped fresh thyme leaves

250 gram white eating chocolate, melted

2 teaspoon finely grated lemon rind, extra

Method

1.Stir chopped chocolate, cream, rind and juice in small heatproof bowl over small saucepan of simmering water until smooth. Remove from heat and stir in thyme. Refrigerate mixture overnight.

2.Working with a quarter of the chocolate mixture at a time (keep remainder refrigerated), roll rounded teaspoons of mixture into balls and place on foil-lined tray. Freeze until firm.

3.Working quickly, using two forks, dip truffles in melted chocolate. Return truffles to tray, sprinkle with extra rind. Refrigerate truffles until firm.

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