Creamed rice with rhubarb and raspberries
Creamy and sweet rice pudding mixed with the bright tartness of tender rhubarb and fresh berries make this simple summer dessert a winner.
Creamy lemon rice with tropical salsa
Celebrate the start of spring with our cool, creamy rice pudding. Topped with a fresh tropical salsa of papaya, mango and passionfruit, this easy recipe is the perfect outdoor entertainer’s dessert.
Fig and orange blossom rice pudding
This low-GI rice pudding is enhanced by the flavour of caramelised figs and the zest of orange. Serve with drizzled honey, nuts and mint. It’s perfect for diabetics too.
Creamed rice with poached cherries and blueberries
Traditional rice pudding has nothing on this recipe. The subtly spiced creamed rice is teamed with warm poached berries for an indulgent dessert.
Creamed coconut rice with caramel bananas
If cooking for children, use orange juice instead of rum. Note
Sticky coconut rice balls
Instead of mango, use another soft fruit of choice. Toast the sesame seeds by stirring them in a frying pan over a medium heat 2-3 minutes. Transfer to a bowl. Note
Baked rice pudding with poached quince
Creamy and delicious, baked rice pudding is a classic dessert. Bring a shot of new flavour to an old favourite with this poached quince and almond topping.
White chocolate and macadamia creamed rice
It is no wonder this delicious pudding has many adaptations in different cultures and cuisines. However you experience it, this dish is creamy, sweet, spicy and simply moreish!
Date and apricot creamy rice
Mixture is not suitable to freeze. Note
Greek creamed rice (rizogalo)
Rizogalo is a traditional Greek-style creamed rice pudding that can also be served cole. Often spiced with cinnamon and lemon peel, it is also delicious served topped with nuts and honey.
Spanish caramel rice pudding
Italian arborio rice from supermarkets will hold its shape better than locally grown arborio. Canned caramel filling is found in the baking aisle in supermarkets. Any sweet sherry is fine, however one of the nicest is Pedro Ximénez, a sweet dark sherry with a rich raisin-y taste. Note
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