Quick & Easy

Baked rice pudding with poached quince

Creamy and delicious, baked rice pudding is a classic dessert. Bring a shot of new flavour to an old favourite with this poached quince and almond topping.
baked rice pudding with poached quince



1.Combine the water and sugar in large pan; stir over medium heat without boiling, until sugar dissolves; bring to a boil. Add quince, rind, juice and half cinnamon stick; simmer, covered, about 2 hours or until quince are rosy and tender.
2.Preheat oven to 150°C (130°C fan-forced).
3.Place rice in sieve; rinse under cold water until water runs clear, drain.
4.Place rice, milk, cream, extra sugar, extract and remaining half cinnamon stick in small baking dish; stir. Bake, uncovered, about 2 hours or until tender, stirring every 30 minutes.
5.Serve rice with quince and a little of the syrup; sprinkle with nuts.

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