Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.
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Crushed broad bean and pea bruschetta
Crushed broad bean and pea bruschetta
This fresh topping of minted broad beans, peas and poached eggs makes the ideal bruschetta for a tasty and filling breakfast or brunch.
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Goat cheese and garlic bruschetta
Goat cheese and garlic bruschetta
Bruschetta is one of those classic dishes that’s welcome at just about any meal, from a late breakfast to a late night snack. This garlicky goat’s cheese version is a creamy, tasty winner.
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Bruschetta with eggplant and olive topping
Bruschetta with eggplant and olive topping
One of the most popular Italian antipasti – perfect for platters and sharing plates.
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Portobello bruschetta with grilled capsicum sauce
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Spring greens and fetta bruschetta
Spring greens and fetta bruschetta
Move over tomato and basil there’s a new bruschetta in town.
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Asparagus and brie bruschetta
Asparagus and melted brie make a delicious pair in this easy dish.
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Tomato and rocket bruschetta
This tomato and rocket bruschetta would make a lovely fresh starter to your next summer barbecue. For a variation, replace the dill with basil and add a little garlic.
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Roasted mushroom bruschetta
Give your brunch a boost with this tasty bruschetta. Roasted mushroom with herbs and a spread of creamy ricotta for a satisfying lunch or brunch.
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Bruschetta
The beauty of this bruschetta recipe lies in the simple combination of fresh ingredients. This dish is a popular addition to any antipasto plate, or delicious on its own.
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Bruschetta with smoked salmon, cream cheese and rocket
Bruschetta with smoked salmon, cream cheese and rocket
Whip up this light and delicious bruschetta for a quick lunch or appetiser.
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haloumi and avocado bruschetta
Excite your taste buds with this fresh and delicious haloumi and avocado bruschetta. It makes a brilliant snack, light lunch or dinner or starter to a dinner spread.
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Tomato bruschetta
No antipasto plate is complete without a serving of bruschetta. This tomato version may look simple, but the addition of fresh herbs and mozzarella take this classic dish to new heights.
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Poached egg and avocado bruschetta
Poached egg and avocado bruschetta
This light, low GI, avocado and herb salad, sourdough bruschetta, is a perfect dish for brunch, or for an afternoon snack. This recipe is suitable for diabetics.
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Smoked salmon bruschetta
Serve this delicious smoked salmon bruschetta to your guests at your next gathering. Topped with a sprig of fresh dill, and served with a glass of bubbles, they will be sure to please.
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Cherry tomato and goats cheese bruschetta
Cherry tomato and goats cheese bruschetta
The perfect combination of flavours and textures create the ideal starter for your Christmas gathering.
22
Mediterranean vegetable and haloumi bruschetta
Mediterranean vegetable and haloumi bruschetta
Serve up this delicious Mediterranean style bruschetta at your next gathering. Haloumi is a cheese that just begs to be grilled, and combined with tomatoes, basil and capers it is out of this world.
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Lamb and rocket bruschetta
A delicious and filling antipasto that is perfect for tapas or cocktail food.
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Artichoke and feta bruschetta
This delicious spin on traditional bruschetta is a perfect starter for a summer barbecue.
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Bruschetta niçoise
The classic French flavours of salade niçoise work wonderfully as a topping for this speedy bruschetta.
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Bruschetta with strawberry, banana and ricotta
Bruschetta with strawberry, banana and ricotta
This beautiful sweet bruschetta recipe combines fresh strawberries and bananas, creamy ricotta cheese and sticky honey to create the ultimate indulgent breakfast, brunch or dessert.
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Almond skordalia and pumpkin bruschetta
Almond skordalia and pumpkin bruschetta
The combination of grilled pumpkin, creamy feta and almond skordalia adds a delicious twist to this popular Italian starter.
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Bacon, egg and pumpkin feast bruschetta
Bacon, egg and pumpkin feast bruschetta
There is nothing more satisfying than a hearty meal to start the day. This breakfast bruschetta sets a high benchmark.
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Mushroom and spinach bruschetta
Mushroom and spinach bruschetta
Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.
