The beauty of this bruschetta recipe lies in the simple combination of fresh ingredients. This dish is a popular addition to any antipasto plate, or delicious on its own.

Bruschetta with smoked salmon, cream cheese and rocket

Whip up this light and delicious bruschetta for a quick lunch or appetiser.

Roast pumpkin and fetta bruschetta

Excite your taste buds with this fresh and delicious haloumi and avocado bruschetta. It makes a brilliant snack, light lunch or dinner or starter to a dinner spread.

Tomato bruschetta

No antipasto plate is complete without a serving of bruschetta. This tomato version may look simple, but the addition of fresh herbs and mozzarella take this classic dish to new heights.

Poached egg and avocado bruschetta

This light, low GI, avocado and herb salad, sourdough bruschetta, is a perfect dish for brunch, or for an afternoon snack. This recipe is suitable for diabetics.

Serve this delicious smoked salmon bruschetta to your guests at your next gathering. Topped with a sprig of fresh dill, and served with a glass of bubbles, they will be sure to please.

Cherry tomato and goats cheese bruschetta

The perfect combination of flavours and textures create the ideal starter for your Christmas gathering.

Mediterranean vegetable and haloumi bruschetta

Serve up this delicious Mediterranean style bruschetta at your next gathering. Haloumi is a cheese that just begs to be grilled, and combined with tomatoes, basil and capers it is out of this world.

Bruschetta fingers

Prawn and basil bruschetta

Lamb and rocket bruschetta

A delicious and filling antipasto that is perfect for tapas or cocktail food.

Artichoke and feta bruschetta

This delicious spin on traditional bruschetta is a perfect starter for a summer barbecue.

Bruschetta niçoise

The classic French flavours of salade niçoise work wonderfully as a topping for this speedy bruschetta.

Bruschetta with strawberry, banana and ricotta

This beautiful sweet bruschetta recipe combines fresh strawberries and bananas, creamy ricotta cheese and sticky honey to create the ultimate indulgent breakfast, brunch or dessert.

Almond skordalia and pumpkin bruschetta

The combination of grilled pumpkin, creamy feta and almond skordalia adds a delicious twist to this popular Italian starter.

Creamy mushroom bruschetta

Glazed fig bruschetta

Bacon, egg and pumpkin feast bruschetta

There is nothing more satisfying than a hearty meal to start the day. This breakfast bruschetta sets a high benchmark.

Mushroom and spinach bruschetta

Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.