Quick & Easy

Creamy mushroom bruschetta

Perfect for a tasty brunch or easy starter.
creamy mushroom bruschetta

Perfect for a tasty brunch or easy vegetarian starter. Creamy, cheesy mushrooms with a hint of lemon juice topped on crusty bread will not disappoint.

Would you prefer a classic bruschetta or looking for more bruschetta recipes?



1.Preheat grill. Cut bread into 1.5cm thick slices; halve any large slices crossways. Toast under hot grill until browned lightly; while still hot, rub one side of each toast using three cloves of the garlic. Place toast on tray; drizzle half the oil evenly over toast.
2.Crush remaining garlic. In a medium frying pan, heat remaining oil; cook flat mushrooms and garlic until very soft. Add juice; stir over high heat until absorbed. Stir in cream. Stir in button mushrooms over high heat until almost all liquid is absorbed. Remove from heat; stir in cheese.
3.Just before serving, top bruschetta with mushroom mixture; sprinkle with chives.

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