Many variations on sponge cakes, including Victoria sponge, sponge cake rolls, chocolate sponge, straberries and cream sponge and more.
Looking for more classic baking recipes?
Marbled victoria sponge with chocolate butter cream
This light and delicious sponge cake is a quick and tasty treat for the whole family to enjoy.
This cake recipe is simplicity at its finest. Take out the frills and replace them with a winning combination of great flavours and a moist texture.
Women’s Weekly Vintage Edition: Ginger sponge
If you’re looking for something a little different to serve up for afternoon tea, you can’t go past this ginger sponge. It’s like a lighter, fluffier gingerbread, oozing with cream… Yum!
Rhubarb and strawberry sponge puddings
This delicious winter pudding comes with a gorgeous sweet-yet-tart layer of stewed rhubarb and strawberries covered by a moist sponge topping.
Mango, coconut and mascarpone sponge
This is a simply luscious cake, with its layers of sponge, mango and coconut mascarpone.
Rosewater sponge with strawbery compote
Strawberries and cream sponge
Light sponge topped with whipped cream, strawberries and passionfruit pulp for an elegant touch.
Mini raspberry sponge cakes
Grated chocolate sponge roll
If you’re looking for quick dessert ideas for entertaining, you can’t look past this beautiful sponge roll, complete with a rich vanilla cream filling. It’s super quick to make, but looks and tastes might impressive.
Orange almond Victoria sponge
This wonderfully fluffy cake with its citrus undertones and indulgent almond exterior is truly worthy of its royal name.
Honey sponge roll
Morning tea, afternoon tea, dessert or a sweet treat for a picnic, this creamy sponge is as versatile as it is easy to make.
Brown sugar sponge
Filled with hazelnut praline cream, this stunning sponge is perfect for a special occasion.
Mocha spice sponge
Brown sugar caramel sponge
Feather sponge cake with passionfruit icing
A classic cake that’s perfect for your next morning tea.
Pomegranate and rose petal sponge cake
This show-stopping cake is the perfect dessert to make when entertaining dinner guests. Super-fluffy sponge cake goes beautifully with a creamy rose filling and zesty pomegranate icing.
Raspberry jam and cream sponge cake
Sponge cake queen finalist Annette’s recipe
Master the art of the classic sponge cake with this delicious version sandwiched with whipped cream and passionfruit butter.
Sponge cake queen finalist Dawn’s recipe
Take yourself back to those weekends with your grandmother with this light, fluffy sponge cake complete with delectable strawberries in cream.
Raspberries and cream sponge cake
Strawberries and cream sponge layer cake
A light and fluffy strawberries and cream sponge cake with visually stunning layers.
Lemon butter sponge cake
The perfect sponge.
Honey spice sponge cake
All this layered honey cake needed to take it from tasty to ridiculously delicious was just a touch of mixed spice and lashings of honeyed cream. You’ll love it.
Fig sponge cake
This indulgent seasonal dessert, layered with fresh fruit, is ripe for the picking.
Janet’s sponge cake
Noel’s sponge cake
This prize-winning sponge cake is featherlight and has the perfect texture for a classic sponge. Best served with lashings of whipped cream and the jam of your choice.
Lamington sponge cake
Two sponge cakes are sandwiched with cream and raspberry jam to make the ultimate dessert.
Wendy’s sponge cake
Tina’s sponge cake
Of the hundreds of sponge cake recipes created in the Test Kitchen, this heirloom recipe from the family of Cathie and Wendy Lonnie wins our vote hands down, as our best ever.
Chocolate sponge cake
This chocolate sponge cake recipe is a delicious chocolatey spin on the classic Victoria sponge, filled with cream and jam and drizzled with ganache.