Spiced sponge and rhubarb roulade
Get rolling.
Grated chocolate sponge roll
If you’re looking for quick dessert ideas for entertaining, you can’t look past this beautiful sponge roll, complete with a rich vanilla cream filling. It’s super quick to make, but looks and tastes might impressive.
Sponge roll with jam and cream
Sink your teeth into these moist, fluffy and delightfully sweet sponge rolls with jam and cream. The perfect accompaniment for your morning cuppa!
Chocolate meringue roll with coffee and hazelnut cream
This may look complicated, but it’s really easy to make. It looks stunning, and best of all, it can be made in advance and frozen until it’s ready to serve. Try different combinations of fillings, such as fresh berries and whipped cream, or replace the coffee with cocoa and use orange zest or almonds too. […]
Coconut and raspberry roulade
Not suitable to freeze or microwave. You could use double cream instead of mascarpone. Note
Strawberry and pomegranate pavlova roulade
Travel back to the old English countryside with this classic combination of cake, cream and strawberries. If you’re looking for something a little less traditional, switch up the flavours with lemon, almonds and berries.
Pavlova fruit roll
The beauty of this recipe is that you have the delicious taste of a pavlova with a much shorter cooking time. Rolling the meringue in this way results in a bright, fruit filled centre that looks exquisite on the plate.
Peach and raspberry meringue roll
For an interesting and pretty take on the traditional pavlova, try this peach and raspberry meringue roll. The toasted almond crust perfectly compliments the soft, sweet meringue and the slightly tart fruit centre.
Strawberries and cream white chocolate roulade
The combination of sweet, light sponge cake with a creamy white chocolate and strawberry filling is utterly irresistible. Cut yourself a slice and enjoy with a pot of tea for morning or afternoon tea.
Banoffee sponge roll
Banana, caramel and cream are delightful in this easy sponge roll.
Turkish delight roulade with pomegranate syrup and jelly
This gourmet dessert combines the sweetness of pomegranate syrup with a beautiful rosewater infusion to create this turkish delight roulade. This is perfect for delighting loved ones.
Honey roll with washed mock cream
Put the kettle on and enjoy a slice of this old-fashioned spiced sponge roll, just like Gran used to make.
Coffee liqueur roll
Tia Maria and Kahlua are both coffee-flavoured liqueurs and would work well in this recipe. Serve it up as a special grown-up treat along with your afternoon cuppa with friends.
Flourless chocolate roulade with espresso cream
It is fine to use just 1 x 300ml carton (tub) of cream for this recipe. Make sure egg whites are only beaten until soft peaks form. If too firm, the cake is more likely to crack when rolling. Note
Decadent chocolate roulade
Rich and chocolate-y cake, all rolled up.
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