Quick & Easy

Sweet potato, mint and goat’s cheese tartlets

These goat's cheese, mint and kumara mash tartlets are a delicious and easy savory appetiser to serve family and friends at Christmas.
Sweet potato, mint and goat’s cheese tartlets



1.Preheat oven to 200°C. Grease two 12-hole (1-tablespoon/20ml) mini muffin pans.
2.Layer pastry sheets, brushing each with butter. Cut pastry stack into 24 x 7cm squares; line pan holes with squares. Bake for 5 minutes or until browned lightly; cool in pans.
3.Meanwhile, boil, steam or microwave kumara until tender; drain. Cool. Mash kumara in a medium bowl with chopped mint until smooth; season to taste.
4.Divide mash between tartlet shells. Top with goat’s cheese and mint leaves.

Tartlet shells will keep in an airtight container for up to 1 week. Assemble tartlets up to 1 hour before serving.


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