Quick & Easy

Tomato, prosciutto and mozzarella tart

This simple tomato and prosciutto tart is taken to the next level with a zesty olive-based green sauce.
Tomato, prosciutto and mozzarella tart

Tomato, prosciutto and mozzarella tart

John Paul Urizar


Green sauce


1.Preheat oven to 200°C (180°C fan-forced). Line a large oven tray with baking paper.
2.Place the puff pastry on the tray; prick all over with a fork. Lay prosciutto over the pastry to cover the surface then top with a second piece of baking paper and another tray. Bake on lower shelf for 20 minutes or until golden brown. Remove top tray and baking paper; bake for a further 5 minutes or until prosciutto is crisp.
3.Transfer the tart to a serving plate. Top with the tomatoes; season with sea salt flakes and freshly ground black pepper. Drizzle with Green Sauce and scatter with the mozzarella.

Green sauce

4.Meanwhile, combine all the ingredients in a small bowl; season to taste.

Not suitable to freeze or microwave.


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