20 easy apple crumble recipes for dessert
Satisfy your sweet tooth.
Apple and raspberry almond crumbles
Perfect for a dinner party, these colourful crumbles are delicious topped with a scoop of melting ice-cream.
We used pink lady apples in this recipe, as they tend to hold their shape well. You can keep and use the syrup at a later date to serve over ice-cream and fresh berries.
A timeless dessert classic that is loved by all - there is something so divine about warm, stewed fruits with a sweet, biscuit crumble.
Caramel apple and pecan crumble
This crunchy apple crumble is heavenly served with runny cream or a big scoop of vanilla ice-cream.
This family classic is perfect for a cool winter's evening, the ultimate crumbly comfort food packed full of juicy fruit to satisfy your sweet tooth.
Apple and cinnamon crunch cake with cinnamon anglaise
Pop the kettle on. Whole apples are baked inside this spectacular cake with a crunchy cinnamon topping is ideal for morning tea.
Indulge in this delightful blueberry apple crumble pie, perfect for morning or afternoon tea.
Apple crunch pie with vanilla bean custard
Combine two of the most comforting desserts, sweet pie and fruit crumble, to make this indulgent winter warmer to curl up on the couch with. This apple and blackberry crumble pie goes beautifully with a dollop of ice-cream or fresh cream.
Fill your house with the warm, comforting scent of apple crumble.
Toffee apple sorbet with pecan rosemary crumble
There are some occasions that justify pulling out the big guns. When an event calls for a spectacular dessert you can't go past these little cups of toffee apple sorbet with pecan rosemary crumble.
Crumbles are so delicious and easy to make. There is absolutely no excuse not to whip this quick, scrumptious dessert up for any meal or season.
These apple-shaped biscuits taste great just as they are, unfilled. But, for something special, the custard cream filling gives these biscuits the wow factor.
Served warm with cream or ice-cream, this easy and delicious slice makes one impressive dessert.
Apple, strawberry and rosemary crumble
The beauty of the crumble is in its rustic look. There's no need to take too much care with the crumble topping, whichever way you toss it onto the delicious fruit, it will brown up and look so good when running with rivers of cream.
Golden and crumbly, this dense caramel and apple cake is wonderful with a cuppa for morning tea.
Apple and blackberry is the classic crumble combination and this oaty version doesn't disappoint.