Quick & Easy

Mussels with white wine and garlic

Scoff your way through these delicious white wine and garlic mussels to find a tasty broth at the bottom. Keep the shell, still hinged, from the first mussel you eat and use this to remove the remaining mussels from their shells.
Mussels with white wine and vegetables



1.Scrub mussels; remove beards.
2.Heat butter in large saucepan; cook onion, carrot, celery and garlic,stirring, until onion is soft.
3.Add wine to pan; bring to a boil. Add mussels; cook, covered, 5 minutes or until mussels open (discard any that do not).
4.Meanwhile, brush bread with oil and grill until toasted on both sides.
5.Sprinkle mussels and broth with parsley; serve with toast.

Use a stiff brush to scrub the mussels under cold water.


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