This hearty and warming seafood stew recipe from The Australian Women's Weekly's 'The Sustainable Cookbook' uses squid, prawns, mussels, pipis and octopus; all of which are considered 'better choices' in the sustainable seafood guide.
Fresh, quick, flavoursome dinners don't get much better than these delicious bacon, cider and fennel mussels! Cook up a storm with this mouth-watering recipe tonight!
Enjoy a bowl of these fragrant mussels with a glass of wine for an indulgent weekend dinner with friends. Experience fresh, flavoursome seafood in the comfort of your own home.
Tomato and wine seem to compliment mussels so well, and this dish is no different. Add some linguini to the mix and you have a deliciously hearty seafood and pasta dish.