Salt cod fritters with preserved lemon aioli

Salt cod is a Mediterranean delicacy and can be bought from speciality stores.
Salt cod fritters with preserved lemon aioli
30 Item



1.Cut the soaked salt cod into cubes.
2.In a medium pan heat milk, orange zest, bay leaf, eshalot and whole garlic clove. Add salt cod and simmer for 15-20 minutes. Add blue-eye and cook for a further 10 minutes until blue-eye is cooked through. Remove from heat and drain.
3.Finely shred the fish and combine with the potato, crushed garlic, parsley, lemon zest, mustard, salt and white pepper. Roll 1 tablespoon of mixture into a ball then dip into the flour, then egg and then breadcrumbs. Repeat this process until you have used all the mixture.
4.Heat oil in a wok or large pan and deep fry fritters in batches until golden. Remove from pan and drain on absorbent paper.
5.To serve, place 1/2 teaspoon of mayonnaise onto each fritter and a small slice of preserved lemon rind.