Name: Sesame zucchini fritters
Cook time: 30 min
Total time: 30 min
Ingredients: 4 medium zucchini (480g), grated coarsely; 1 large potato (300g), grated coarsely; 1/3 cup (50g) plain flour; 1 tablespoon sesame oil; 2 tablespoon sesame seeds; vegetable oil, for shallow-frying

Ingredients

4 medium zucchini (480g), grated coarsely

1 large potato (300g), grated coarsely

1/3 cup (50g) plain flour

1 tablespoon sesame oil

2 tablespoon sesame seeds

vegetable oil, for shallow-frying

Method

1.Squeeze as much liquid as possible from combined zucchini and potato, pat dry with absorbent paper.

2.Combine vegetable mixture, flour, sesame oil and seeds in large bowl, mixing in flour well.

3.Shape ¼-cup measures of mixture into patties. Shallow fry in hot oil, pressing each with an egg slide to flatten well. Cook until golden and crisp both sides. Drain on absorbent paper. Serve immediately with sea salt and freshly ground black pepper, if desired.

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