Quick & Easy

Salmon patties with avocado and dill salsa

salmon patties with avocado and dill salsa


Salmon patties
Avocado and dill salsa


1.Process chickpeas until they resemble fine breadcrumbs.
2.Combine chickpeas, salmon, onion, celery, zucchini and egg in a large bowl. Using your hands, shape salmon mixture into six to eight patties. Coat each patty with flour, shaking off excess.
3.Heat oil in a large frying pan; cook patties, in batches, until browned both sides and heated through.
4.Meanwhile, make avocado and dill salsa; combine ingredients in a small bowl.
5.Serve patties with salsa and a green salad, if desired.

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