Dinner ideas

Somen noodle, prawn and cucumber salad

Somen noodle, prawn and cucumber salad


Ginger dressing


1.Halve cucumber lengthways; discard seeds with teaspoon. Slice thinly on diagonal; place in colander. Sprinkle with salt; stand 10 minutes. Rinse under cold water; drain, gently squeezing out excess moisture. Refrigerate.
2.Place seaweed in small bowl, cover with cold water, stand 5 minutes; drain. Shell and devein prawns; halve lengthways.
3.Cook noodles in large saucepan of boiling water until tender; drain. Rinse under cold water; drain.
4.Meanwhile, to make ginger dressing, dissolve granules in the water in small bowl. Stir in remaining ingredients; chill
5.Place cucumber, seaweed, prawns in large bowl with dressing and half the onion; toss gently to combine. Serve sprinkled with remaining onion.

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