The wonderful thing about this recipe is that it is incredibly moist. It also looks stunning and is a real treat for dessert or even a decadent afternoon tea.
Looking for more citrus desserts?
Fragrant and delicious.
If you don't have a zester, simply peel the rind into wide strips with a vegetable peeler, then cut them into thin strips. You could vary the flavourings in the syrup by adding either a cinnamon stick or a split vanilla bean instead of rosemary.