Recipe

White chocolate crackles

Bring back childhood memories.

  • 10 mins cooking
  • Makes 24 Item
  • Print
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These fun sweet bites are great for nibbles at a kid's party and so simple and quick to make. The classic chocolate crackle has been a kids (and some adults) party favourite for years and it's not hard to see why. Sweet, decadent and so easy to create. We've twisted the classic using a mix of rice bubbles, coco pops and M % M's with melted white chocolate in this Copha-free recipe for a colourful result that the kids will love.
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Ingredients

White chocolate crackles
  • 1 cup rice bubbles
  • 1 cup coco pops
  • 2 x 35g tubes mini m&m's
  • 200 gram white chocolate melts, melted

Method

White chocolate crackles
  • 1
    Put 24 paper cases into two 12-hole (1 tablespoon/20ml) mini muffin pans.
  • 2
    Put all the ingredients in a medium bowl; mix them together well with a wooden spoon.
  • 3
    Spoon the mixture into the paper cases. Cover the pans with plastic wrap; put them in the fridge for 10 minutes or until the chocolate crackles are set.

Notes

You can use dark (semisweet) or milk chocolate melts instead of white.

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