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Dessert

Chocolate and sultana crackles

These chocolate and sultana crackles are one way to sneak a little bit of fruit and fibre into unsuspecting kids at a party. Happily, they're so delicious you're bound to get away with it.
Photography by Teny Aghamalian. Styling by Louise Bickle

Photography by Teny Aghamalian. Styling by Louise Bickle

10
10M

Ingredients

Method

1.Line two 12-hole (40ml) flat-based patty pans with paper cases.
2.Combine cornflakes, puffed rice, sultanas, hazelnut meal and seeds in a large bowl. Stir in chocolate.
3.Divide mixture among paper cases and press down gently. Sprinkle with hundreds and thousands. Refrigerate for 1 hour or until set.
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Tags: Afternoon tea All year Chocolate Fridge/ Freeze Kid-friendly Kids' party Moderate No cook No Cooking No cooking required Serves 10 or more Sweet dish

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