Grown up chocolate crackles

The classic treat is all grown up!

  • 10 mins preparation
  • 5 mins cooking
  • Makes 10 Item
  • Print
Kids' parties aren't complete without a plate of chocolate crackles. If you're interested in a fancy version that will appeal to grown-ups, try this recipe, with puffed quinoa and goji berries.
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Chocolate crackles
  • 200 gram organic milk chocolate
  • 100 gram organic dark chocolate (max 70% cocoa solids)
  • 3 cup puffed grains (such as millet, quinoa and buckwheat)
  • 1/2 cup flaked coconut, plus extra for topping
  • 1/4 cup goji berries


The ultimate chocolate crackles
  • 1
    Break up the chocolate and place in a large bowl over a saucepan of water. Bring water to a low heat, making sure the bowl isn't in contact with the water. Melt chocolate gently, remove from heat.
  • 2
    Add the puffed grains, coconut and goji berries to melted chocolate. Mix until combined and coated. If mixture starts to harden, add 1 tbsp melted coconut oil or cacao butter to thin it slightly. Spoon into 10 x 100 ml cupcake cups and place in fridge for about 1hr or until set. Top with extra coconut flakes.

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