100 gram organic dark chocolate (max 70% cocoa solids)
3 cup puffed grains (such as millet, quinoa and buckwheat)
1/2 cup flaked coconut, plus extra for topping
1/4 cup goji berries
The ultimate chocolate crackles
Break up the chocolate and place in a large bowl over a saucepan of water. Bring water to a low heat, making sure the bowl isn't in contact with the water. Melt chocolate gently, remove from heat.
Add the puffed grains, coconut and goji berries to melted chocolate. Mix until combined and coated. If mixture starts to harden, add 1 tbsp melted coconut oil or cacao butter to thin it slightly. Spoon into 10 x 100 ml cupcake cups and place in fridge for about 1hr or until set. Top with extra coconut flakes.