These quick and easy sausage rolls are a meat-free variation on a traditional family favourite. Made with lentils, vegies and sesame seeds, they are both nutritious and filling.
Looking for more sausage rolls recipes or more vegetarian recipes?
It's a long way to the shop...
MAKES 18 These rolls can be made, wrapped well and frozen before baking. Increase cooking time by 10 minutes if cooking from frozen.