The humble sausage roll has been a hit at kids’ parties and footy games for decades and, while we never tire of the iconic beef mince recipe smothered in tomato sauce, getting fancy with our fillings is always fun. Here, we’ve pulled together a few of our favourites, all encased in that perfect flaky pastry. There’s everything from our classic homemade beef version to gourmet pork, fennel and fig rolls. We’ve also included delicious vegetarian options for those who are on a meat-free diet.
01
Lamb, eggplant haloumi sausage rolls
Lamb, eggplant haloumi sausage rolls
We’ve really raised the bar on the humble sausage roll with this Middle Eastern spin and homemade pastry. To save time, use store-bought sheets.
02
Spiced lamb sausage rolls
Your guests will be reaching for more with this gourmet version of classic sausage rolls. Crunchy, golden pastry compliments the tender lamb filling just begging to be dipped in tomato sauce and gobbled up.
03
Basic sausage rolls
You can’t go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce …
04
Vegetarian sausage rolls
These quick and easy sausage rolls are a meat-free variation on a traditional family favourite. Made with lentils, vegies and sesame seeds, they are both nutritious and filling.
06
Chicken sausage rolls
We love a good sausage roll recipe at the Weekly, so we thought we’d give the classic sausage roll a spin and create this delicious version using chicken mince instead!
07
Healthy sausage rolls
The tasty morsels are a great way to sneak in some extra vegies without the kids noticing.
09
Sausage rolls
A classic Aussie favourite, your family will love these homemade version of the humble sausage roll. It’ll taste so much better coming straight from the oven, and you’ll know exactly what’s going into them.
13
Spicy kumara sausage rolls
Put a vegetarian twist on classic sausage rolls by using a hearty and spiced kumara (orange sweet potato) filling, like this recipe from The Australian Women’s Weekly’s ‘Super Vegetarian’ cookbook.
14
Pork, fennel and fig sausage rolls
These pork, fennel and fig sausage rolls will be the most gourmet snack at the party.
16
Homemade sausage rolls
Perfect as an after-school snack, or to meet those bottomless appetites during the school holidays.
17
Lentil sausage rolls with tomato sumac salad
Reinvent a childhood favourite with these lentil sausage rolls with tomato sumac salad – tasty, wholesome and completely meat free!
18
Low fat beef sausage rolls
Boasting reduced fat ingredients and carrot, these puff pastry sausage rolls are a delicious way for the kids to increase their vegetable intake.
