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A delicious vegan sausage patty sandwiched with vegan cheese and and an ingenious tofu faux egg make for a jaw-dropping likeness of a regular egg muffin, no animals required!
This recipe makes 6 patties but you'll only need 2 to make this recipe; freeze the remaining 4 patties in an airtight container between sheets of baking paper for up to 2 months. To use, cook from frozen.Tofu off cuts can be added to a fruit smoothie for an added protein hit.