Recipe

Spinach and fetta straws

The perfect snack!

  • 40 mins cooking
  • Makes 24
  • Print
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These flaky pastry straws flavoured with spinach and fetta are twisted and baked till crispy for the perfect snack or starter for any occasion.
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Ingredients

  • 250 grams frozen spinach, thawed
  • 100 grams fetta, crumbled
  • ½ cup (40g) finely grated parmesan
  • 2 sheets puff pastry

Method

  • 1
    Preheat oven to 220°C. Oil oven trays; line with baking paper.
  • 2
    Place spinach in a fine sieve; squeeze excess water from spinach. Chop spinach coarsely; pat dry between sheets of absorbent paper.
  • 3
    Sprinkle half the spinach and half the combined cheeses over one pastry sheet. Top with another sheet of puff pastry; sprinkle with remaining spinach and combined cheeses. Cut pastry stack in half; place one stack on top of the other, press down firmly. Cut pastry crossways into 24 strips; twist strips, pinching ends to seal.
  • 4
    Place strips on trays. Bake about 15 minutes or until golden and crisp.

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