Name: Puff pastry cheese straws
Cook time: 25 min
Total time: 25 min
Ingredients: 2 (sheets) puff pastry; 1 egg, beaten lightly; 1/2 cup (40g) parmesan cheese, finely grated

Ingredients

2 (sheets) puff pastry

1 egg, beaten lightly

1/2 cup (40g) parmesan cheese, finely grated

Method

1.Preheat oven to 200°C (180°C fan forced). Grease oven trays.

2.Brush pastry sheets with egg; sprinkle one sheet with cheese. Top with other pastry sheet, press together.

3.Cut into 1.5cm strips, cut each strip in half. Twist strips, place about 2cm apart on trays.

4.Bake about 12 minutes or until strips are browned lightly.

Women's Weekly Food

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