Name: Pistachio and lime friands
Cook time: 35 min
Total time: 35 min
Ingredients: 1 cup (140g) unsalted pistachios; 6 egg whites; 185 gram butter, melted; 1 1/2 cup (240g) icing sugar; 1/2 cup (75g) plain flour; 1 tablespoon lime juice; 2 teaspoon finely grated lime rind

Pistachio and lime friands

In France, friands are better known as financiers because they were originally baked in tiny, gold-bar shaped pans. These dainty little pistachio and lime friands are perfect for morning or afternoon tea.

Makes 12 Item

Cook

35M

Ingredients

1 cup (140g) unsalted pistachios

6 egg whites

185 gram butter, melted

1 1/2 cup (240g) icing sugar

1/2 cup (75g) plain flour

1 tablespoon lime juice

2 teaspoon finely grated lime rind

Method

1.Preheat oven to 200°C/180°C fan-forced. Grease 12 x ½-cup (125ml) oval friand pans; stand on oven tray.

2.Process nuts until ground finely.

3.Place egg whites in large bowl; whisk lightly with fork until combined. Add butter, sifted icing sugar and flour, juice, rind and nuts; stir until just combined. Divide mixture among pans.

4.Bake friands, uncovered, about 20 minutes. Stand in pans 5 minutes before turning, top-side up, onto wire rack to cool.

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