Name: Peach clafoutis
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 410 gram can peach slices in natural juice, drained; 1/2 cup caster sugar, plus 1 tbsp extra; 1/4 cup plain flour; 1/4 cup self-raising flour; 4 eggs; 2/3 cup cream; 1/3 cup milk; 2 teaspoon vanilla extract; icing sugar, for dusting; whipped cream, to serve

Ingredients

410 gram can peach slices in natural juice, drained

1/2 cup caster sugar, plus 1 tbsp extra

1/4 cup plain flour

1/4 cup self-raising flour

4 eggs

2/3 cup cream

1/3 cup milk

2 teaspoon vanilla extract

icing sugar, for dusting

whipped cream, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 2-litre ovenproof dish.

2.Drain peaches on paper towel 5 minutes, until dry.

3.Meanwhile, place sugar and combined sifted flours into a large bowl. Gradually whisk in combined eggs, cream, milk and vanilla.

4.Place peaches in prepared dish. Pour egg mixture over peaches; sprinkle with extra sugar. Bake 55-60 minutes, until golden and just set.

5.Dust with icing sugar. Serve with whipped cream.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook