A true classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.
The classic English soup is also a great way to use up leftover Christmas ham.
If using a blender or food processor to blend soup, stand it for 10 minutes to cool slightly before blending. The heat build-up can cause the lid to blow off. This soup can be frozen for up to 3 months.