Name: Marinated chicken wings
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 2 kilogram chicken wings, tips removed; 1/3 cup dark soy sauce; 1/3 cup honey; 2 tablespoon vegetable oil; 6 clove garlic, crushed; Plum sauce; 500 gram whole plums, quartered, stone removed; 1/2 cup white vinegar; 1/4 cup water; 4 clove garlic, chopped; 1 4cm piece ginger, chopped; 1/2 medium brown onion, chopped; 1 teaspoon salt; 2 small fresh red chillies, seeded, finely chopped; 3 star anise; 1 stick cinnamon; 1/3 cup caster sugar

Marinated chicken wings

Sticky, tasty honey and soy marinated chicken wings are a perennial favourite with young and old alike. Great for parties, after school and at the dinner table.

Serves 6

Cook

Ingredients

2 kilogram chicken wings, tips removed

1/3 cup dark soy sauce

1/3 cup honey

2 tablespoon vegetable oil

6 clove garlic, crushed

Plum sauce

500 gram whole plums, quartered, stone removed

1/2 cup white vinegar

1/4 cup water

4 clove garlic, chopped

1 4cm piece ginger, chopped

1/2 medium brown onion, chopped

1 teaspoon salt

2 small fresh red chillies, seeded, finely chopped

3 star anise

1 stick cinnamon

1/3 cup caster sugar

Method

1.Preheat oven to hot, 200°C (180°C fan-forced).

2.Halve wings into drumettes or wingettes; place into a large roasting dish.

3.Mix remaining ingredients and pour over chicken. Mix well to coat evenly; roast 25-30 minutes, or until chicken is cooked and sticky.

4.Meanwhile, to make plum sauce, combine all ingredients in a medium saucepan; bring to the boil. Reduce heat; simmer 15 minutes, or until plums, garlic, ginger and onions have softened completely. Remove star anise and cinnamon; push mixture through a coarse sieve.

5.Serve chicken with plum sauce.

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