Recipe

Marinated chicken wings

Sticky, tasty honey and soy marinated chicken wings are a perennial favourite with young and old alike. Great for parties, after school and at the dinner table.

  • 1 hr cooking
  • Serves 6
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Marinated chicken wings

Ingredients

  • 2 kilogram chicken wings, tips removed
  • 1/3 cup dark soy sauce
  • 1/3 cup honey
  • 2 tablespoon vegetable oil
  • 6 clove garlic, crushed
Plum sauce
  • 500 gram whole plums, quartered, stone removed
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 4 clove garlic, chopped
  • 1 4cm piece ginger, chopped
  • 1/2 medium brown onion, chopped
  • 1 teaspoon salt
  • 2 small fresh red chillies, seeded, finely chopped
  • 3 star anise
  • 1 stick cinnamon
  • 1/3 cup caster sugar

Method

  • 1
    Preheat oven to hot, 200°C (180°C fan-forced).
  • 2
    Halve wings into drumettes or wingettes; place into a large roasting dish.
  • 3
    Mix remaining ingredients and pour over chicken. Mix well to coat evenly; roast 25-30 minutes, or until chicken is cooked and sticky.
  • 4
    Meanwhile, to make plum sauce, combine all ingredients in a medium saucepan; bring to the boil. Reduce heat; simmer 15 minutes, or until plums, garlic, ginger and onions have softened completely. Remove star anise and cinnamon; push mixture through a coarse sieve.
  • 5
    Serve chicken with plum sauce.

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