Marinated chicken wings

Sticky, tasty honey and soy marinated chicken wings are a perennial favourite with young and old alike. Great for parties, after school and at the dinner table.
Marinated chicken wings

Marinated chicken wings



Plum sauce


1.Preheat oven to hot, 200°C (180°C fan-forced).
2.Halve wings into drumettes or wingettes; place into a large roasting dish.
3.Mix remaining ingredients and pour over chicken. Mix well to coat evenly; roast 25-30 minutes, or until chicken is cooked and sticky.
4.Meanwhile, to make plum sauce, combine all ingredients in a medium saucepan; bring to the boil. Reduce heat; simmer 15 minutes, or until plums, garlic, ginger and onions have softened completely. Remove star anise and cinnamon; push mixture through a coarse sieve.
5.Serve chicken with plum sauce.

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