Name: Mango cake with lemon icing
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10
Ingredients: 125 gram butter, at room temperature; 3/4 cup caster sugar; 2 eggs, at room temperature; 2 cup self-raising flour; 1/2 cup coconut milk; 1 large mango, peeled, thinly sliced; 2 tablespoon shredded or flaked coconut, toasted; Lemon icing; 1 cup icing sugar; 1 1/2 tablespoon lemon juice

Ingredients

125 gram butter, at room temperature

3/4 cup caster sugar

2 eggs, at room temperature

2 cup self-raising flour

1/2 cup coconut milk

1 large mango, peeled, thinly sliced

2 tablespoon shredded or flaked coconut, toasted

Lemon icing

1 cup icing sugar

1 1/2 tablespoon lemon juice

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease and line a 20cm (base measurement) ring pan with baking paper.

2.Using an electric mixer, beat butter and sugar until light and creamy. Add eggs, one by one, beating well after each addition.

3.Fold in sifted flour and coconut milk in batches. Spoon half the mixture into prepared pan; level surface. Arrange mango over cake batter. Top with remaining batter; level surface.

4.Bake for 40 minutes or until a skewer inserted at centre comes out clean. Cool in pan for 5 minutes. Transfer to a wire rack to cool completely.

5.To make lemon icing, sift sugar into a bowl. Stir in enough juice to form a drizzling consistency. Top cake with icing and sprinkle with coconut. Serve.

You can use canned or frozen mango when not in season. For extra lemony icing, add 2 teaspoons finely grated lemon zest.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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