Name: Kofta with tunisian carrot salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram beef or lamb mince; 1 cup (70g) fresh breadcrumbs; 1/4 cup finely chopped fresh mint; 1 teaspoon ground allspice; 1 teaspoon ground coriander; 1 teaspoon cracked black pepper; 1 tablespoon lemon juice; salt; 200 gram yoghurt; Tunisian carrot salad; 3 large (540g) carrots; 1/4 cup (60ml) lemon juice; 1 tablespoon olive oil; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/4 cup firmly packed fresh mint leaves; 1/4 cup (35g) roasted shelled pistachios; 1/4 cup (40g) sultanas

Ingredients

500 gram beef or lamb mince

1 cup (70g) fresh breadcrumbs

1/4 cup finely chopped fresh mint

1 teaspoon ground allspice

1 teaspoon ground coriander

1 teaspoon cracked black pepper

1 tablespoon lemon juice

salt

200 gram yoghurt

Tunisian carrot salad

3 large (540g) carrots

1/4 cup (60ml) lemon juice

1 tablespoon olive oil

1/2 teaspoon ground cinnamon

1/2 teaspoon ground coriander

1/4 cup firmly packed fresh mint leaves

1/4 cup (35g) roasted shelled pistachios

1/4 cup (40g) sultanas

Method

1.Using your hands, combine mince, breadcrumbs, mint spices, juice and salt in a medium bowl. Roll mixture into 12 balls, roll balls into sausage-shaped kofta. Cook kofta on a heated, oiled flat barbecue plate (or frying pan), uncovered, until cooked through.

2.Meanwhile, to make tunisian carrot salad, cut carrots into 5cm lengths; slice pieces thinly lengthways. Cook carrot on a heated, oiled grill plate, uncovered, until just tender. Place carrot in a large bowl with remaining ingredients; toss gently to combine.

3.Serve kofta with the tunisian carrot salad and yoghurt.

Kofta suitable to freeze. Not suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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