Just in case leftover hot cross buns are an issue in your home, you could do a lot worse than use them to make this delicious hot cross bun pudding!
"Sandwiching the layers of hot cross bun slices with cinnamon sugar is your secret weapon that takes this effortless pudding up a level. And remember, the pudding needs a slight wobble in the middle when you pull it out of the oven – this will give you that decadent custard ooze when you serve it." - Frances Abdallaoui, Editor, AWW FOOD
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