Sophia Young

The Women’s Weekly Food video and photographic studio has been fitted out with a new LG 6-in-1 oven and induction cooktop. Here’s what we think of them.

Ham truly is the food gift that keeps on giving. As long as you follow a few important steps, you will be enjoying your ham for weeks or even months, if you opt to freeze it.

Learn all the tricks to make delicious golden caramel.

These are the accessories you need to become an air fryer pro.

Here’s what to do when you’ve run out of self-raising flour.

Whether your preference sits with a chewy or crunchy end-result, here's how to vary an Anzac biscuit recipe to tweak the texture of the end result.

Need buttermilk and have none in the fridge? Try this cheat’s buttermilk that takes just 10 minutes.

Need buttermilk and have none in the fridge? We share our list of substitutes and how to incorporate them into a recipe.

Wondering how to get that burnt smell out of a microwave? We share our Test Kitchen tip for removing the smell with a common household ingredient.

Ditch the chemicals and use common pantry ingredients to clean a microwave.