Sophia Young

Here’s what to do when you’ve run out of self-raising flour.

Whether your preference sits with a chewy or crunchy end-result, here's how to vary an Anzac biscuit recipe to tweak the texture of the end result.

Need buttermilk and have none in the fridge? Try this cheat’s buttermilk that takes just 10 minutes.

Need buttermilk and have none in the fridge? We share our list of substitutes and how to incorporate them into a recipe.

Wondering how to get that burnt smell out of a microwave? We share our Test Kitchen tip for removing the smell with a common household ingredient.

Ditch the chemicals and use common pantry ingredients to clean a microwave.

Christmas ham truly is the food gift that keeps on giving. As long as you follow a few important steps, you will be enjoying your ham for weeks or even months, if you opt to freeze it.

Dealing with a pantry moth problem? Read on for practical tips for getting an infestation under control.

Here are three easy ways to get asparagus on your plate. Plus we tackle this conundrum - to snap or not to snap those fibrous ends?