Name: Honey, oat and barley horseshoes
Cook time: 20 min
Total time: 20 min
Ingredients: 125 gram butter, softened; 1/2 cup (110g) caster sugar; 1 egg; 2 tablespoon golden syrup; 2 tablespoon honey; 1/2 cup (45g) rolled oats; 1/2 cup (65g) rolled barley; 2 cup (300g) plain flour; 1/2 teaspoon bicarbonate of soda; 1 1/2 teaspoon cream of tartar; 1 teaspoon ground ginger; 1 teaspoon mixed spice; 1/2 teaspoon ground clove; 1/2 cup (45g) rolled oats, extra

Ingredients

125 gram butter, softened

1/2 cup (110g) caster sugar

1 egg

2 tablespoon golden syrup

2 tablespoon honey

1/2 cup (45g) rolled oats

1/2 cup (65g) rolled barley

2 cup (300g) plain flour

1/2 teaspoon bicarbonate of soda

1 1/2 teaspoon cream of tartar

1 teaspoon ground ginger

1 teaspoon mixed spice

1/2 teaspoon ground clove

1/2 cup (45g) rolled oats, extra

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease oven trays; line with baking paper.

2.Beat butter, sugar and egg in small bowl with electric mixer until combined. Transfer mixture to large bowl; stir in golden syrup, honey, oats, barley and sifted dry ingredients.

3.Knead dough on floured surface until smooth. Sprinkle surface with extra rolled oats; roll level tablespoons of dough in oats into 12cm sausages. Shape into horseshoes; place about 3cm apart on oven trays.

4.Bake horseshoes about 20 minutes. Cool on wire racks.

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