Name: Ham and pea frittata loaf
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 200 gram kumara, peeled, thinly sliced; 2 tablespoon olive oil; 1 red onion, thinly sliced; 2 clove garlic, crushed; 6 eggs; 3/4 cup thickened cream; 150 gram ham, chopped; 1/2 cup frozen peas; 1/2 cup sliced char-grilled capsicum; 1 tablespoon chopped chives

Ingredients

200 gram kumara, peeled, thinly sliced

2 tablespoon olive oil

1 red onion, thinly sliced

2 clove garlic, crushed

6 eggs

3/4 cup thickened cream

150 gram ham, chopped

1/2 cup frozen peas

1/2 cup sliced char-grilled capsicum

1 tablespoon chopped chives

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 15 x 25cm loaf pan. Line base and sides with baking paper.

2.Place kumara on a baking tray; drizzle with half the oil. Bake 10-15 minutes, turning once, until tender.

3.Meanwhile, heat remaining oil in a large frying pan on high. Saute onion and garlic 3-4 minutes, until tender; allow to cool.

4.In a large bowl, whisk together eggs and cream, until combined. Stir through ham, peas, capsicum and chives. Season to taste.

5.Pour mixture into pan, layering with kumara. Bake 30-35 minutes. Cool slightly; cut into slices. Serve with rocket salad.

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