Name: Grilled miso pork cutlets
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 pork cutlets (940g); 1 clove garlic, crushed; 1 centimetre piece fresh ginger (5g), grated finely; 2 green onions, chopped finely; 2 tablespoon soy sauce; 2 tablespoon sake; 2 tablespoon mirin; 2 tablespoon white miso

Ingredients

4 pork cutlets (940g)

1 clove garlic, crushed

1 centimetre piece fresh ginger (5g), grated finely

2 green onions, chopped finely

2 tablespoon soy sauce

2 tablespoon sake

2 tablespoon mirin

2 tablespoon white miso

Method

1.Combine ingredients in a shallow dish; rub marinade all over pork; stand 10 minutes. Drain pork over medium bowl; reserve marinade.

2.Cook pork on a heated oiled grill plate (or grill or barbecue), brushing with reserved marinade, for about 3 minutes each side or until cooked as desired.

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