Recipe

Coconut rice

Coconut rice is an authentic Asian-style side dish.
Coconut milk and ginger impart a delightful flavour, perfect for serving with curries and stir fries.

  • 20 mins cooking
  • Serves 4
  • Print
    Print

Ingredients

  • 1½ cups (300g) jasmine rice
  • 270 ml canned coconut milk
  • ⅔ cup water
  • 2 teaspoons finely grated fresh ginger

Method

  • 1
    Place 1½ cups (300g) jasmine rice, 270ml canned coconut milk, ⅔ cup water and 2 teaspoons finely grated fresh ginger in a heavy-based saucepan, season with salt; stir well to combine.
  • 2
    Cover pan with a lid; bring to the boil over medium heat. Reduce heat to low; cook for 10 minutes.
  • 3
    Turn off heat; stand, covered, for a further 5 minutes.

More From Women's Weekly Food