Chocolate hedgehog slice with ganache
Packed full of fragrant Turkish delight chunks and crunchy slivered almonds, this creamy chocolate slice makes a super indulgent afternoon treat. Serve topped with a rich milk chocolate ganache and coconut for ultimate decadence.
- 10 mins preparation
- 5 mins cooking
- 3 hrs marinating
- Makes 16
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Ingredients
Chocolate hedgehog slice
- 200 gram shortbread biscuit pieces
- 100 gram chopped turkish delight
- 1/2 cup toasted slivered almonds
- 200 gram dark chocolate, chopped
- 75 gram unsalted butter, chopped
- 2 tablespoon golden syrup
Chocolate ganache
- 200 gram milk chocolate, chopped
- 1/4 cup thickened cream
- 2 tablespoon desiccated coconut
Method
- 1Lightly grease a line 20cm square pan with baking paper.
- 2In a large bowl, combine biscuit pieces, Turkish delight and almonds.
- 3In a medium saucepan, combine dark chocolate, butter and golden syrup. Stir over a low heat until chocolate melts.
- 4Mix through biscuit mixture. Spread mixture into pan, pressing firmly. Chill 2 hours until firm.
- 5Meanwhile, make chocolate ganache: In a heatproof bowl over a pan of simmering water, combine milk chocolate and cream. Stir until smooth.
- 6Spread ganache over slice. Sprinkle with coconut. Chill 1 hour until firm. Cut into small squares to serve.
Notes
Use a hot knife, wiped with a clean cloth, to cut slice into even pieces. Store in an airtight container in the fridge.
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