Castle for a princess
- 3 x 470g packaged buttercake mix
- 375 gram butter
- 4 1/2 cup (720g) icing sugar
- 1/2 cup (125ml) milk
- pink food colouring
- 2 x 250g packets vanilla creams (biscuits)
- 5 waffle ice-cream cones
- 130 gram packet candy jewellery
- 4 heart-shaped lollipops
- 30 sugar cubes
- 6 ice-cream wafers
- 2 pink mallow bakes
Castle for a princess
- 1Preheat oven to 130°C/260°F. Grease and flour deep 23cm (9-inch) square cake pan and deep 15cm (6-inch) round cake pan.
- 2Make cake according to directions on packet. Pour enough mixture into each pan to fill to three-quarters. Use any leftover mixture to make cupcakes for another occasion. Bake cakes about 1¼ hours. Stand cakes in pans 5 minutes; turn, top-side up, onto wire racks to cool
- 3Meanwhile, to make butter cream, beat butter in small bowl with electric mixer until as white as possible. Beat in sifted icing sugar and milk, in two batches
- 4Tint butter cream pink. Level cake tops, turn square cake, cut-side down onto 36cm (14-inch) square prepared cake board (allowing space for drawbridge); secure with a little butter cream.
- 5Using one of the biscuits as a guide, cut rounds out of each corner of square cake with a small serrated knife
- 6Secure round cake to square cake with a little butter cream; cover whole cake with butter cream. Stack six biscuits, joining each with butter cream, in each of the cut-out corners of the cake.
- 7Using scissors, trim waffle cones to sit flat, position one on each corner and one on the top of the castle to make towers
- 8Remove candy rings from bracelets, position four rings on each lollipop stick, gently push lollipops into each tower; position flags. Position sugar cubes using picture as a guide
- 9Using scissors, trim wafers into shapes for windows, door and drawbridge; position on cake.
- 10To make chains for drawbridge: cut 2 bamboo skewers to about 12cm in length. Position a Mallow Bake at the end of each skewer to hold the candy rings in position. Slide the candy rings onto the skewers; using picture as a guide, position on cake.
Remember to remove the skewers from the drawbridge before cutting the cake.
The Latest from Australian Women's Weekly Food
- Seeded parmesan crispsJan 31, 2021
- Banana berry breakfast sorbetJan 30, 2021
- 20 homemade muesli bars and snack barsToday 5:29am
- Classic lamingtonsYesterday 8:00pm
- Healthy quinoa saladsYesterday 1:00pm
- White sauceYesterday 1:00pm
- Healthy lunchbox recipesYesterday 1:00pm
- Spaghetti bologneseYesterday 1:00pm
- Indian rice saladYesterday 1:00pm
- How to make basic sconesYesterday 1:00pm
- Chunky fig and vanilla jamYesterday 1:00pm
- 22 healthy food bowlsYesterday 1:00pm
- CevicheYesterday 1:00pm
- Grilled mushrooms with soft-boiled dukkah eggs and crisp kaleYesterday 1:00pm
- Pancake recipesJan 22, 2021