Blue cheese quiche

This quiche is simple, easy and utterly delicious.

  • 50 mins cooking
  • Serves 4
  • Print


Blue cheese quiche
  • 2 sheets shortcrust pastry
  • 5 eggs
  • 1 1/4 cup (310ml) pouring cream
  • 150 gram (4½ ounces) soft blue cheese, crumbled


Blue cheese quiche
  • 1
    Preheat oven to 180°C/350°F. Grease 26cm (10½-inch) round loose-based flan tin.
  • 2
    Place pastry sheets on top of each other, roll gently to make large enough to line tin. Lift pastry into tin; press into base and side, trim edge. Line pastry with baking paper, fill with dried beans or rice. Place tin on oven tray; bake 10 minutes. Remove paper and beans; bake 10 minutes. Cool.
  • 3
    Reduce oven to 160°C/325°F.
  • 4
    Combine eggs and cream in large jug; season. Pour into pastry case; sprinkle with cheese.
  • 5
    Bake quiche about 30 minutes or until filling is set.


It is fine to use just one 300ml carton of cream for this recipe.

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