Name: Blancmange
Cook time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon cornflour; 2/3 cup (160ml) milk; 2 teaspoon sugar; 1/4 teaspoon vanilla essence

Blancmange is really the French version of panna cotta. It is delicious all on its own, or served with a variety of toppings, for example, berry coulis

Ingredients

1 tablespoon cornflour

2/3 cup (160ml) milk

2 teaspoon sugar

1/4 teaspoon vanilla essence

Method

1.Blend cornflour with 1 tablespoon of the milk in a small bowl until smooth.

2.Bring remaining milk to boil in small pan; remove from heat. Add sugar, vanilla and cornflour mixture, stirring over heat until mixture boils and thickens.

3.Pour blancmange into small bowl, cover; refrigerate several hours or until set.

Store the blancmange, covered, in refrigerator, for up to 2 days
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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