Recipe

Blancmange

Classic, creamy and comforting, blancmange is really the French version of panna cotta. It is delicious all on its own, or served with a variety of toppings, for example, berry coulis

Aug 31, 2009 2:00pm
  • 10 mins cooking
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Ingredients

Blancmange
  • 1 tablespoon cornflour
  • 2/3 cup (160ml) milk
  • 2 teaspoon sugar
  • 1/4 teaspoon vanilla essence

Method

Blancmange
  • 1
    Blend cornflour with 1 tablespoon of the milk in a small bowl until smooth.
  • 2
    Bring remaining milk to boil in small pan; remove from heat. Add sugar, vanilla and cornflour mixture, stirring over heat until mixture boils and thickens.
  • 3
    Pour blancmange into small bowl, cover; refrigerate several hours or until set.

Notes

Store the blancmange, covered, in refrigerator, for up to 2 days

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