When you consider the history of the Anzac biscuit, there are actually many different recipes. This one is the best. It's a big call, but we're willing to make it.
Looking for more Anzac biscuit recipes?
Whether you like them soft and chewy or with an extra bit of bite!
Spray your measuring spoon with a little cooking oil spray before scooping up the golden syrup; this will help prevent the syrup sticking to the spoon. Make sure you use rolled oats rather than quick-cooking oats as they will produce a different result. Store biscuits in an airtight container for up to 1 week.