Name: Apple galette
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 500 gram packet puff pastry roll; 4 large_piece apples (800g), cored; 2 tablespoon lemon juice; 1 tablespoon caster sugar; 60 gram butter, chopped; 2 tablespoon apricot jam, warmed, sieved; whipped cream, to serve (optional)

Ingredients

500 gram packet puff pastry roll

4 large_piece apples (800g), cored

2 tablespoon lemon juice

1 tablespoon caster sugar

60 gram butter, chopped

2 tablespoon apricot jam, warmed, sieved

whipped cream, to serve (optional)

Method

1.Preheat oven to 240°C (220°C fan-forced).

2.Cut a 35cm length from puff pastry roll; place on oven tray. Turn edges in about 2cm, press lightly.

3.Thinly slice apples, toss in juice; place on pastry. Sprinkle with sugar, dot with half the butter.

4.Place galette in oven; reduce to 200°C (180°C fan-forced), bake 20 minutes. Dot galette with remaining butter; bake further 25 minutes or until browned.

5.Brush hot galette with jam. Serve warm or cold with whipped cream, if you like.

We used a combination of Granny Smith and red-skinned apples in this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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