Quick & Easy

Apple galette

apple galette



1.Preheat oven to 240°C (220°C fan-forced).
2.Cut a 35cm length from puff pastry roll; place on oven tray. Turn edges in about 2cm, press lightly.
3.Thinly slice apples, toss in juice; place on pastry. Sprinkle with sugar, dot with half the butter.
4.Place galette in oven; reduce to 200°C (180°C fan-forced), bake 20 minutes. Dot galette with remaining butter; bake further 25 minutes or until browned.
5.Brush hot galette with jam. Serve warm or cold with whipped cream, if you like.

We used a combination of Granny Smith and red-skinned apples in this recipe.


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